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Alright, don’t linger, let’s course of action this fresh fish ogbono soup prepared with bitter leaf menu with 8 materials which are definitely easy to have, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Fresh Fish Ogbono soup prepared with bitter leaf:
- Prepare Half for cup ogbono
- Make ready 3 for bulbs onions
- Prepare 2 piece of okpehe locust bean
- You need 6 cubes for Maggi
- Make ready of Small quantity of bitter leaf a hand full
- Require 1 cup for read oil
- You need 1 tea spoon - salt
- Give 1 sizeable fresh fish
Fresh Fish Ogbono soup prepared with bitter leaf process:
- Boil water to steam both the fish and the bitter leaf with small salt
- Put the dry pot on the to fry the oil to faint.
- Pour the pounded pepper with the onions and the okpehe together with the Maggi into the oil.
- After a while add a little water.. And leave to boil
- Pour the steamed fish into the boiling water with the ingredients okpehe, Maggi pepper and onions
- Allow for a while and taste to know the quantity of salt to add.
- After 10to 15 minutes add the ogbono and stir for it to mix then add the bitter leaf and leave it to absorb…
- And your bitter leaf ogbono and fish is ready for yumyum
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