Scallops Mixed 带子炒杂
Scallops Mixed 带子炒杂

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We used frozen scallops to make this super easy and yummy chinese stir fry recipe. You can also use fresh scallops to make this dish, just remove the shells. In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry.

Alright, don’t linger, let’s plan this scallops mixed 带子炒杂 formula with 8 materials which are surely easy to find, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Scallops Mixed 带子炒杂:
  1. Take 300 g Scallops
  2. Need 200 g - Asparagus
  3. You need 2 cloves of Garlic (chopped)
  4. Prepare of Mushrooms (canned)
  5. Get of Shredded Chili
  6. Require for Red & Yelliw Pepper
  7. Make ready Abalone Sauce
  8. Take Pinch of Sugar

Weblio辞書 - scallop とは【意味】ホタテガイ,ホタテガイの貝柱. 【例文】a scalloped cuff. 「scallop」の意味・例文・用例ならWeblio英和・和英辞書. scallopの 品詞ごとの意味や使い方. 名詞 可算名詞としての意味・使い方 動詞 他動詞としての意味・使い方. Steamed Scallop is a famous Chinese dish, quite popular in provinces aside the sea. I am living in Guangong now and those scallops are really quite yummy and cheap. Mix well to make the garlic sauce oil.

Scallops Mixed 带子炒杂 making process:
  1. Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
  2. Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
  3. Ready to be served.

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