How are you currently as of this ideal period ?, I desire you’re properly and continually content. through this web site I will introduce the recipe for cooking Egusi ijebu (Native soup) that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Egusi ijebu (Native soup) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Egusi ijebu (Native soup) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Egusi ijebu (Native soup) dishes you make.
Wash the pepper the onions and the egusi together. blend it smoothly. Egusi soup is native to many tribes in Nigeria. However each tribe have a distinct method of preparation that sets it apart.
Alright, don’t linger, let’s practice this egusi ijebu (native soup) formula with 11 components which are absolutely easy to acquire, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Composition for Egusi ijebu (Native soup):
- Give of Egusi(melon) not grounded
- Prepare - Hand full of pepper
- Make ready 4 - big red bell pepper
- Need 2 - big onions
- Give 3 spoon of full Red oil
- Get for Meat
- Give - Ponmo
- You need for Dried fish
- You need for Oporoko (stock fish)
- You need to taste - Maggi
- Take to taste of Salt
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Egusi ijebu (Native soup) how to cook:
- Wash the pepper the onions and the egusi together..blend it smoothly
- Wash your meat,ponmo, and stock fish..boil to soft..shred your dried smoked fish
- Clean pot set on low heat..put in ur red oil once its a bit hot pour in your blended egusi pepper..
- Add the boiled meat and its stock..taste in case it needs more seasoning.. Let it cook for 20min
- There you have ur egusi ijebu..
See the video below on how to make Egusi Soup. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi. Egusi soup is a popular West African soup.
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