Egusi soup and goat meat
Egusi soup and goat meat

How are you currently at the moment ?, I pray you’re very well and generally cheerful. through this web site I will introduce the recipe for cooking Egusi soup and goat meat that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Egusi soup and goat meat food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Meanwhile, put the chile peppers and the remaining onion in a blender. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also Add the goat meat and cow feet or whatever meat you have on hand.

Egusi soup and goat meat cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several formal incidents actually. I am certain you will see lots of people who just like the Egusi soup and goat meat dishes which you make.

Alright, don’t linger, let’s approach this egusi soup and goat meat formula with 9 elements which are surely easy to receive, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Egusi soup and goat meat:
  1. Make ready 1 cup - grinded egusi
  2. You need 10 - fresh pepper
  3. Make ready 1 bunch ugu
  4. Provide 2 cubes knor maggi
  5. You need to taste salt
  6. Require 1/2 of milk cup of palmoil
  7. Take 1/4 for kilo of meat(goat)
  8. Provide of meat stock
  9. You need hand full of crayfish

I often just use a blend of what I have on hand or what I can easily find. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. The best meat for Nigerian soups for swallows is red meat with beef being the most common.

Egusi soup and goat meat process:
  1. Wash the meat and boil
  2. Wash and shreds the leaves.
  3. To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil
  4. Add a little quantity of water to the grinded egusi and mould in to balls
  5. Add balls into the boiling soup and allow for 3mins to tender
  6. Add the shredded leaves.and stir the mixture
  7. Bring down after 3seconds
  8. You can serve with either semo or any accompaniment of your choice

You can also use goat meat. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. If you use chicken, please do not use dry fish and stockfish because those two cannot. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Add the meat and fish and other bits which you'd like to use.

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