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Ingredients Salt and Vinegar Kale Crisps 🌱 🥬:
- Require A few of stems of Kale
- Take 1 spray or a few drops of good rapeseed or olive oil
- Prepare 1 pinch - seaweed
- Require 1 splash brown rice vinegar
- Make ready 1 of shake of furikake or sesame seeds
Salt and Vinegar Kale Crisps 🌱 🥬 making process:
- Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
- Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
- Sprinkle with your toppings of choice and enjoy 😋
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