How are you currently as of this perfect moment ?, We pray you’re properly and content constantly. through this web site I will introduce the recipe for cooking Caribbean Chicken that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Caribbean Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Caribbean Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Caribbean Chicken dishes that you just make.
Alright, don’t linger, let’s approach this caribbean chicken menu with 14 substances which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Caribbean Chicken:
- You need 1 cup - crushed/pureed plum tomatoes
- Require 1 cup - Fresh pineapple, finely chopped
- Make ready 2 1/2 tbsp for brown sugar
- Prepare 1/4 cup of spicy dijon mustard
- Require 1 tbsp of Browning sauce (pickapeppa or worcestershire)
- Prepare 2 tbsp cider vinegar
- Prepare 2 tbsp for Fresh ginger, minced
- Give 4 of garlic cloves, minced
- Need 1/2 for onion, diced
- Make ready 1 tsp - paprika
- Need 1/2 tsp of dried thyme
- Provide 1/2 - Scotch bonnet, minced (or more if you like it spicier)
- Require 1 tsp - olive oil
- Need 6 boneless skinless chicken pieces (thighs and breast)
Caribbean Chicken step by step:
- In a pot heat oil, add onion garlic and saute for 2 min.
- Add all the other ingredients (except chicken)and blend with hand blender until smooth but thick. (Leaving a few chunks behind is fine ) π
- Let sauce come to boil then reduce to low and let sit on the heat for 30 min.
- Place chicken in a bowl and add 1/2 cup of the sauce and let marinade for 15 min.
- Grill the chicken until cooked through. I like to serve more of the sauce on top of the chicken (with the sauce that was left over in the pot)
- ** if you're cooking this on the stove top and not the grill, brown/sear chicken in a pan,add some of the sauce and let cook together until chicken is cooked through****** serve with coconut rice and veggies. - - https://cookpad.com/us/recipes/365381-rasta-charlies-caribbean-coconut-rice
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