Spicy Fried Ivy Gourd with Air Fryer Without Oil
Spicy Fried Ivy Gourd with Air Fryer Without Oil

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy fried ivy gourd with air fryer without oil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Fried Ivy Gourd with Air Fryer Without Oil is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Fried Ivy Gourd with Air Fryer Without Oil is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy fried ivy gourd with air fryer without oil using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients requirements - Spicy Fried Ivy Gourd with Air Fryer Without Oil:
  1. Prepare 250 gms Ivy gourd
  2. Make ready 1 tsp Turmeric powder
  3. Prepare as per taste Red chilli powder
  4. Take 1 tsp Roasted cumin powder
  5. Take 1 tsp Coriander powder
  6. Get 1 tbsp Green chilli, ginger and garlic paste
  7. Take 1 tbsp Garam masala powder (optional)
  8. Prepare as required Coriander leaves for garnishing
  9. Take to taste Salt
  10. Take 1 tbsp Oil
Spicy Fried Ivy Gourd with Air Fryer Without Oil process:
  1. Wash and dry ivy gourd. Cut the ivy gourd lengthwise. Transfer to a bowl. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Little oil and little water. Mix well. Keep aside.
  2. Preheat Airfryer for 180 degree C. For five minutes. Once it is done. Take out the air fryer basket. Apply oil to the basket. So that the vegetables will not stick to the surface. Fry the ivy gourd in Air Fryer for 15 minutes. Stir once or twice in between. Once it is done. Take out from the basket. Garnish with coriander leaves. Ready to serve with hot.Steam Rice and Fried Dal.

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