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This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.
Mike's Low Carb/Calorie Vegetable Beef Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Low Carb/Calorie Vegetable Beef Soup dishes that you just make.
Alright, don’t linger, let’s plan this mike's low carb/calorie vegetable beef soup menu with 36 elements which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup:
- Need for ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds - 80/20 Lean Ground Beef
- Require for ● For The Vegetables Seasonings & Broth
- You need 6 (32 oz) for Boxes Beef Broth
- Make ready 1 Box - Thick Sliced Mushrooms
- Need 4 Medium White Onions
- Take 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Get 1 Cup of Sliced Carrots
- Prepare 1.5 Cups - Sliced Celery
- Need 1 - LG Green Bell Pepper [deseeded]
- Take 1 of Medium Red Bell Pepper [deseeded]
- Prepare 1 for Medium Yellow Bell Pepper [deseeded]
- Prepare 1 - Medium Orange Bell Pepper [deseeded]
- Give 8 Cloves Chopped Garlic
- Provide 1 Bunch for Leaves Cilantro
- Get 1/2 Bunch Leaves Parsley
- Provide 1 (8 oz) Can Spinach
- You need 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar]
- Need 2 (4 oz) of Cans Diced Green Chilies
- Give 2 Cans - Diced Tomatoes
- Get 1 Can of ROTELL [with chilies]
- Need 2 Cans - Green Beans [drained]
- You need 1 Can of Asparagus [drained]
- Give 1 Can of Artichokes [drained]
- Get 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Prepare 1 tsp for Red Pepper Flakes
- Make ready 1 tbsp of Fresh Ground Black Pepper
- Give 2 tbsp for Maggi Chicken Boullion Powder [or more to taste]
- Provide 2 tbsp Liquid Beef Boullion
- Require 1 tbsp of Worshestershire Sauce
- Provide 2 tbsp - Liquid Beef Boullion
- Give 1 tbsp for Granulated Garlic Powder [add last]
- Need 1 tbsp Granulated Onion Powder [add last]
Calories - Small subs contain fewer calories. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.
Mike's Low Carb/Calorie Vegetable Beef Soup making:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Full nutritional breakdown of the calories in Vegetable Beef Soup (Low Carb) based on the calories and nutrition in each ingredient, including Beef, top sirloin, Great Value Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage. Low-carb diets limit the number of carbohydrates a person eats.
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