Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage aloo pakora in air fryer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Air Fryer Pakoras. this link is to an external site that may or may not meet accessibility guidelines. Bread would accompany the cabbage pakora and we would finish up everything before the next batch of pakoras came. Living and growing up in Mumbai, I was The recipe for making Cabbage pakoda is simple and easy.
Cabbage aloo pakora in air fryer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cabbage aloo pakora in air fryer is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients - Cabbage aloo pakora in air fryer:
- Get 1 cup cabbage
- Get 1 boiled and mashed aloo
- Get 2 teaspoon besan
- Take 1 teaspoon rice flour
- Take to taste Salt
- Get 2-3 green chilli
- Make ready as needed Coriander to garnish
- Get 1/2 teaspoon ginger garlic paste
Undo the wrong done to this monsoon pakora by frying it in an air fryer. You can batter up each piece of bread or make a sandwich with some masala. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Cabbage aloo pakora in air fryer making process:
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
Then remove and rinse with fresh water. Before making the cabbage pakora make sure there is no moisture in it. However I tried making them in air fryer and they came out really good👌. With the same recipe and lesser oil, these moong dal pakodas in air fryer score full marks in taste and health area. Moong Dal is a rich source of protein, fibre and is considered to be one of the easily digestible of all lentils.
So that’s going to wrap this up for this special food cabbage aloo pakora in air fryer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
