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Ingredients requirements for Honey-Glazes Chicken Stir Fry:
- Require 12 oz skinless, boneless chicken breast halves or thighs
- Give 2 tbsp of honey
- Require 2 tbsp for vinegar
- Need 2 tbsp for orange juice
- Get 4 tsp of soy sauce
- Provide 1 1/2 tsp - cornstarch
- Provide 2 tbsp - olive oil
- Prepare 4 cup - cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
- Need 2 cup of hot cooked rice
Honey-Glazes Chicken Stir Fry making process:
- Cut chicken into bite-sized strips; set aside.
- For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
- Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
- Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
- Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
- Serve over rice.
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