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Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.
Antipasto Salad (Keto) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Antipasto Salad (Keto) dishes that you simply make.
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Ingredients requirements Antipasto Salad (Keto):
- Require 2 for small zucchini, halved and thin sliced
- Need 2 for small yellow squash, halved and thin sliced
- You need 8 ounce for button mushrooms, quartered
- Make ready 1 pint for cherry tomatoes, halved
- Provide 1/2 red onion, halved and thin sliced
- Require 1 lb of asparagus, cut into bites size pieces
- Make ready 1 cup for Spanish olives, drained
- Require 1 can - medium black olives, drained
- Give 1 can of artichokes, drained and quartered
- Take 8 oz of fresh mozzarella small balls, drained
- Get 1 pkg of hard salami, thin sliced
- Take 1/2 pkg for sliced pepperoni
- Get 1 of small bottle zesty Italian dressing
- Require 1 cup for shredded Parmesan
- Make ready 3 Tbsp - Italian seasoning
- Give to taste - Salt & black pepper
- You need 1 bunch of fresh basil thin sliced
Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself.
Antipasto Salad (Keto) steps:
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad. Kale salads often are naturally Keto-friendly, but who wants to eat a boring salad day after day? This flavorful recipe adds a touch of sweetness with blueberries, which are low in carbohydrates. Antipasto Salad - Taste and Tell.
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