Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Pot Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients Chicken Pot Pie:
  1. Take 1/2 C. Butter
  2. Make ready 1 bag frozen mixed vegetables
  3. Take 1 C. Onion, chopped
  4. Get 1/2 C. Flour
  5. Take 1 tsp. salt
  6. Make ready 1/2 tsp. Pepper
  7. Prepare 1/2 tsp. Celery seeds
  8. Take 1 tsp. Garlic powder
  9. Take 1 C. Whole milk
  10. Get 2 C. Chicken stock
  11. Take 3 Chicken breasts, cooked and shredded
  12. Make ready 1 can Crescent rolls
  13. Make ready 1 egg
  14. Prepare 2 Tbsp. water
Chicken Pot Pie start cooking:
  1. Preheat oven to 425°F.
  2. Cook and shred your chicken. (I typically poach mine)
  3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
  4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
  5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
  6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
  7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
  8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
  9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!