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Composition Skillet Chicken Cacciatore:
- Need 1 tbsp olive oil
- Get 2 lb - boneless, skinless chicken thighs or breasts
- Require 1 medium of onion, sliced
- Provide 1 jar for (4.5 oz.) sliced mushrooms, drained
- Provide 1 jar for (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Skillet Chicken Cacciatore how to cook:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
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