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Ingredients requirements for Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Take 2 - Ramen noodles with Shoyu Soup
- Make ready 2 Soft-shell crabs Frozen
- Make ready 1 of hand full of Raw Wakame Seaweed
- Prepare 3 Strips chicken tender boild
- You need 1/3 Tokyo Negi Green Onion chopped
- Need - Fried vegetable
- Get 1 cup Kikurage mushrooms
- Prepare 1 - small onion
- Take 2 cups of copped red cabbage
- Take 1 1/2 of Carrot Sliced
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed instructions:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
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