Air Fryer Pita Margherita Pizza
Air Fryer Pita Margherita Pizza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, air fryer pita margherita pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Air Fryer Pita Margherita Pizza is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Air Fryer Pita Margherita Pizza is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook air fryer pita margherita pizza using 10 ingredients and 8 steps. Here is how you can achieve it.

Composition - Air Fryer Pita Margherita Pizza:
  1. Prepare Pita bread
  2. Prepare Olive oil
  3. Prepare Pizza sauce homemade or jarred. I like Muir Glen organic
  4. Take Optional extra seasoning -oregano, italian and pinch of salt
  5. Prepare Chopped garlic
  6. Take Chopped onion
  7. Get Torn Basil
  8. Get Mozzerella snack balls
  9. Take Sliced tomato
  10. Take Shredded cheese of choice
Air Fryer Pita Margherita Pizza process:
  1. Drizzle and rub olive oil on what will the bottom of your pita bread
  2. Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
  3. Top with garlic, onion and basil.
  4. Flatted out your mozzerella balls(about 6) and place on top.
  5. Top with sliced tomato and shredded cheese.
  6. Place in air fryer and cover with a trivet or something similar so toppings don't fly around
  7. Cook at 350° for 6 mins
  8. If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins

So that’s going to wrap it up for this exceptional food air fryer pita margherita pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!