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Ingredients for Roasted Red Pepper Avocado Toast:
- Make ready 1 - bread Slice of ezekiel
- Prepare olive oil
- Prepare 1/4 of red pepper , sliced very thin
- Need 1/2 of avocado
- Provide a few - parsley leaves
- Make ready for herbes de provence
- Take - salt
Roasted Red Pepper Avocado Toast making process:
- Drizzle the bread with olive oil
- Toast the bread until golden brown
- Meanwhile, slice the red pepper thin and halve the avocado
- Slice the avocado within the skin
- Place the toasted bread on a plate. Arrange the red pepper on the bread. Then, with your finger separate the avocado from it's skin and arrange slices on the red pepper.
- Sprinkle with salt, herbes de provence, and parsley leaves
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