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Sweet and Sour Pork Recipe - Sweet and Sour Pork Tenderloin. Simple Pork Tenderloin with Creamy Mustard Sauce. Pork fillet mushroom sauce - Pork tenderloin.
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Ingredients Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- Need for Pork Tenderloin and Sauce
- You need 500 grams - Port Tenderloin
- Require 50 grams of Butter
- You need 6 clove of Garlic
- Take 1 cup - Red Wine
- Need 2 tsp Whole Grain Mustard
- Get 4 tbsp Light Soy Sauce
- Give 2 tbsp of Balsamic Vinegar
- Require for Honey
- Make ready 4 tbsp Natural Yoghurt
- You need 1 can - Red Kidney Beans
- Make ready of Salt
- Provide Pepper
- Take of Side Salad/Veg
- Prepare 1 packages for Spinach or Mixed Leaves
- Take 1 each Courgette
- Provide 1/2 packages for Mushrooms
- Need 25 grams Butter
- Provide 25 grams Feta Cheese
- Need 1 bunch Asparagus
- Prepare 1 tbsp of Teriyaki Sauce
- Get - Alternatively Soft Bun
- Provide 1 for Big Soft Bun
It's inevitable that it will make yet another. This pork tenderloin is finished with a sweetened spicy mustard sauce with a little bit of crumbled rosemary. The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. Due to the low-fat content in pork tenderloin, it can become dry if overcooked.
Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce step by step:
- Start with the Pork
- In a big pot with a lid, melt the butter
- Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
- Add the wine and bring to a simmer
- Loosely chop the garlic in to big chucks and add to the sauce.
- Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
- Now add the red kidneys (drain water from the can before adding)
- Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
- Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
- After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
- While the pork cools start the salad
- If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
- If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
- For the salad/veg
- Chop the mushrooms, asparagus and courgette into chucks
- In a pan melt the butter
- Add a little salt and pepper
- I like to add teriyaki sauce (optional)
- Add the chopped veg
- Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
- Lay the spinach or mixed leaves on plate and toss the veg mix on top
- Serve and hopefully enjoy
Place the peppercorns in a resealable Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Transfer the pork to a cutting board and tent with foil to rest. For the herby mustard cream sauce. Sweet and tangy this delicious pulled pork recipe is great for potlucks and serves a crowd. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight.
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