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Grilled salmon is so easy to make with this foolproof method, you'll be grilling it outdoors all summer long! Topped with this fresh avocado bruschetta Adding avocado to bruschetta is pretty genius, this would be just as good over toast. To make foolproof salmon on the grill, I use salmon with the skin. ⚓ Watch how to make this super elegant and mouthwatering salmon bruschetta!
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Composition Salmon bruschetta with lime mousse💚:
- Provide 2 pieces - Your favorite bread
- Take 150 g - Smoked salmon
- Provide 4 Big capers
- Require Lime mousse 100 g (recipe follows)
- Give 5 g of Arugula
- Provide Balsamic sauce
- Get 200 g of Lime mousse(400 g) : cream cheese
- Provide for Cream 33% 200 g
- Prepare for Lime 1/2 zest and juice
- You need Lemon 1/2 zest and juice
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Salmon bruschetta with lime mousse💚 steps:
- For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice.
- For bruschetta cut bread in two peaces.
- On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!
Tastes like a Thai coconut curry - except it's way faster to make. Enter - THIS Poached Salmon swimming in an outrageously tasty caramelised Coconut Lime Sauce with lemongrass, ginger and chilli. This quick and easy weeknight dinner of Salmon Tacos with Cilantro-Lime Slaw is also low-carb! As a bonus, when you sub in a low-carb sweetener (I use Swerve), this. It's super healthy, and super flavorful.
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