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Chicken is simmered in sherry and topped with pan-fried onions, mushrooms, and provolone cheese for quick and easy sherry chicken. Sautéed chicken is topped with a mushroom sherry cream sauce.. Dry sherry and soy sauce are enticing partners in this simple marinade.
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Ingredients of Sherry Chicken:
- Need 1 lb. - Skinless Chicken Thighs or Breast
- Prepare 1/2 Tablespoon Minced Garlic
- Require 3/4 Cup Medium or dry Sherry
- Need Salt and Freshly Ground Pepper
All reviews chicken sides yummy monthly tender. The fried chicken is delicious as well as the sides. The service was outstanding and we also enjoyed the delicious hot. Serve this flavorful chicken breast recipe with mashed potatoes and sautéed spinach for a complete meal.
Sherry Chicken how to cook:
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.
Reviews for: Photos of Chicken with Mushroom-Sherry Pan Sauce. Roasting chicken with tarragon is a classic combination, but here it's given a twist. Drizzle onions with sherry vinegar and more salt and pepper if needed. Chicken with Sherry and Tarragon recipe bought to you by our burgundy barge chefs. You may even want to try it with Poulet de Bresse.
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