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Composition - Extra Crispy Spicy Hand Cut Fries:
- Get 5 for large White potatoes
- Require 1 1/2 liter - peanut oil
- Take 1/4 cup of all-purpose flour
- Prepare 1 tsp of sea salt
- Give 1 tsp cracked black pepper
- You need 1 tsp for paprika
- Make ready 1 tsp - garlic powder
- You need 1/2 tsp for cayenne pepper
Coated with a deliciously spiced egg wash and flaked panko breading, these Crispy Spicy Air Fryer Okra are delicious to snack on or enjoy as a Unlike Google's Gulp or Tree-Grown Spaghetti, today, I am not pranking y'all when I say that these Crispy Spicy Okra were not fried, they were air-fried! Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour and spices into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Extra Crispy Spicy Hand Cut Fries making process:
- Cut all your potatoes length wise. I like to place all my chips in a large bowl of cold salted water. About 20 minutes or so.
- In a large pot add your peanut oil and turn on high. Or, if you have a deep fryer use as directed please.
- In a large zip lock bag add your all purpose flour, salt, pepper, garlic powder, paprika and your cayenne pepper. Mix thoroughly.
- Add all you chips and shake until all are coated.
- Place your coated chips carefully into your oil. Cook until golden brown.
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