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Easy Mackerel Pate cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Mackerel Pate dishes you make.
Alright, don’t linger, let’s approach this easy mackerel pate menu with 5 substances which are definitely easy to receive, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Easy Mackerel Pate:
- Get 300-350 g - smoked mackarel
- Provide 2 table spoon for soft or cream cheese (more to taste)
- Need 1/2 of lemon, juice and zest
- Get 3-5 stems of fresh parsley (more to taste)
- Prepare to taste - salt and pepper
Easy Mackerel Pate start cooking:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces.
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
- Garnish with parsley, peppercorns or lemon and serve.
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