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This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.
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Ingredients requirements - Southwestern style chicken casserole:
- Prepare 1 box - stove top cornbread stuffing mix
- Make ready 2 - gloves of garlic, minced
- Prepare 1/2 cup - pepperjack cheese
- Provide 1 lb boneless skinless chicken breast or thighs, bite sized cube
- Get 10-12 oz for chorizo, in bite size chucks
- Give 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
- Take 2 tsp for dried chives or fresh cilantro
- You need 2/3 cup - water
A Hearty Chicken Casserole Built on Pantry Staples. This recipe makes great use of canned goods. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. This casserole gives a great basic Mexican-like taste and is very easy.
Southwestern style chicken casserole start cooking:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have. Tortilla chips and salsa layered with cheese and chicken for a flavorful weeknight entree. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes. Easy Creamy Sour Cream Chicken Casserole. by Dine Dish.
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