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Ingredients requirements for 🥘Punjabi Kadhi Pakora🥘:
- Require for for the kadhi base
- Make ready 1 Medium sized onion thinly sliced
- Give 1 of & 1/2 cups sour yogurt
- Give 3 cups - water or as needed
- Give 1/2 tsp for red chilli powder
- Take 1/2 tsp - turmeric powder
- Make ready 1/4 tsp garam masala powder
- Prepare 1/2 tsp of salt or to taste
- Prepare 8 tbsp for gram flour
- Need 3 tbsp for oil
- Need 1/2 tsp - Fenugreek leaves
- You need of for the pakoras
- Require 2 cup - gram flour (besan)
- Require - Hand full of spinach chopped(washed)
- Prepare 1 medium sized potato chopped
- Give 1 of medium sized onion chopped
- Take 4 fresh green chillies chopped
- Take 2 tbsp for fresh coriander chopped
- Take 1/2 tsp of Carom seeds
- Get 1/4 tsp for turmeric powder
- You need 1/4 tsp garam masala powder
- Prepare 1/8 tsp - baking powder
- Provide 1 tsp salt or to taste
- Need 1 tsp red chili powder or to taste
- Need - water as required
- Make ready for oil for frying the pakoras
- Make ready - for the tarka
- Make ready 2 for green chilies chopped
- Prepare 4-5 of dry red chilies
- Require 1 tsp for cumin seeds
- Make ready 7-8 of curry leaves
- You need 1/2 cup for oil or ghee
- Provide - Few leaves of fresh coriander chopped
- Require 2 - Fresh green chilles chopped
🥘Punjabi Kadhi Pakora🥘 making process:
- #FOR THE #PAKORA: - - In a medium sized bowl, sieve gram flour and baking powder together 1 or 2 time. Add all rest of the ingredients for the gram flour and make a batter add water as needed batter should be thick. beat 4 to 5 minute. It should have a paste like consistency and set aside about 10 to15 minutes.
- Heat oil in non-stick fry pan. - Using a tbsp or by hand drop the batter into the oil and fry until golden brown. - When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes.
- In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside.
- #FOR THE #KADHI #BASE: - - Place the yogurt and gram flour put into a blender and blend until fully incorporated and smooth. Set aside. - Take a large pan put it to the flame add oil when oil is little bit hot add the Onion stir occasionally untill edges light golden colour then add little bit of water and stir just few seconds.
- Add red chilli powder,salt,turmeric and garam masala mix well. - Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well.
- Increase the heat and let the karhi yogurt base come to a boil. - Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick. - Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish.
- #FOR THE #TARKA: - - heat the oil in a non-stick pan and add the cumin seeds,curry leaves and dry red chilli fry on low heat until the release their flavors. - Immediately all the tarka seasoning top of the kadhi pakora and coverd with lid and wait for 5 minute adjust to the nice aroma in a kadhi.
- Finally add the garam masala powder and garnish with green chillies and coriander on top of the kadhi. - - Serve the kadhi pakora with boiled rice or fresh chapaatis. - - #Tip: - - Kadhi base try to make a day before serving if u need more tasty to your kadhi.
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