Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zero oil murukku – air fryer cooking. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Air fryer Ulundu Murukku recipe. Press the murukku dough from murukku press onto the bowl of the air fryer. There is something about fried foods that are drenched in oiled.
Zero oil murukku – air fryer cooking is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zero oil murukku – air fryer cooking is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook zero oil murukku – air fryer cooking using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Zero oil murukku – air fryer cooking:
- Take 1 Cup MTR Murukku Mix
- Take 1/2 Cup Water
- Take 1/2 teaspoon Cumin seed
- Make ready 1/2 teaspoon Carom seeds
- Take oil for brushing
These are also so healthy as they are not deep fried and there is no compromise in taste too. Murukku recipe - Murukulu or murukku is a deep fried snack made using rice flour, dal flour and basic spices. Store murukku in a air tight stainless steel or glass jar. Use up the dough immediately and fry the murukku.
Zero oil murukku – air fryer cooking instructions:
- Preheat air fryer at 180C for 3 minutes.
- In a mixing bowl, mix all ingredients together and knead to a loose dough.
- Fill the doughin piping bag, and drop 3-4 inch pieces in the pan. Air fry for 10-12 minutes or until crisp.
- If desired, brush lightly with oil after 3 minutes of cooking.
Air fryers can fry your favorite foods to crispy, golden brown perfection (yes, French fries and potato chips!) using little or no oil. Not only can you make Put in other terms, an air fryer is much like a convection oven but in a different outfit, cooking food at very high temperatures while simultaneously. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and Since they are fried, they have a longer shelf life. Before you begin to shape the murukku, keep oil in a kadai to get heated. Keep the oil on a low. Air fryers work by circulating super-hot air, which quickly and evenly reaches all the surfaces of the food.
So that is going to wrap it up for this exceptional food zero oil murukku – air fryer cooking recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
