Low oil hara bhara kabab – air fryer cooking
Low oil hara bhara kabab – air fryer cooking

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low oil hara bhara kabab – air fryer cooking. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas. I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants.

Low oil hara bhara kabab – air fryer cooking is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Low oil hara bhara kabab – air fryer cooking is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you cook it.

Composition for Low oil hara bhara kabab – air fryer cooking:
  1. Get 2 Potato (boiled, peeled and mashed)
  2. Prepare 1 cup Spinach (blanched and finely chopped)
  3. Make ready 1 Cup green peas
  4. Make ready 1 green chili (finely chopped)
  5. Take 1 Tablespoon flaxseed powder
  6. Prepare 1 Tablespoon gram flour
  7. Make ready 1/2 teaspoon garam masala
  8. Make ready 1 teaspoon Cumin powder
  9. Prepare to taste salt
  10. Make ready Oil for brushing

Hara bhara kabab is a quick energy booster snack that can be enjoyed by anyone including toddlers. I make these kababs as a evening snack or. Cook the kababs both sides to golden and crisp outside in medium. Hara Bhara Kabab Recipe (with Step by Step Photos).

Low oil hara bhara kabab – air fryer cooking making process:
  1. Preheat the air fryer at 200C for 5 minutes
  2. In a steaming utensil, microwave peas for 5 to 6 minutes.
  3. In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
  4. Divide into equal sized balls and share into tikkies.
  5. Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
  6. Serve hot with green chutney.

In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible This one is every vegetarians go to kabab. Made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select. Hara bhara kebab is a great snack for any party, goes well with chai.

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