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Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Chanterelles are the most famously consumed wild mushroom species.
Alright, don’t linger, let’s plan this wild mushroom & potato soup formula with 17 substances which are definitely easy to have, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Composition of Wild Mushroom & Potato Soup:
- Make ready Large Stalks of 5-6 cep/porchini mushrooms,
- You need 2 for onions, chopped finely,
- Get 2 - small potatoes, skin left on, diced finely,
- Give 15 pieces - dried ceps/porchini mushrooms,
- Require 2 cloves for garlic, sliced,
- Require for Vegetable stock cube,
- Require 1 tsp - dried oregano,
- Make ready 1 tsp - dried marjoram,
- Need 1 glug of white wine,
- Make ready 2 heaped tbsp quark or 4 tbsp cream,
- Get Pinch sea salt,
- Require Cracked black pepper to season
- Need for White pepper to season,
- Need 1 for generous glug of extra virgin olive oil
- Make ready - Boiling water, enough to fill saucepan halfway
- Prepare - Equipment Needed:
- Require 1 - blender or hand blender
Learn to identify, locate and collect wild edible mushrooms. Identifying wild mushrooms requires awareness and understanding of their parts. Another aspect of identifying wild mushrooms is to make spore prints of the mushrooms you find. Wild mushroom identification entails more than just examining the mushroom itself, it requires looking at the surrounding habitat as well.
Wild Mushroom & Potato Soup making:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
Fungi are so inextricably linked to their surroundings. That means someone walks through the woods or meadows looking for and picking edible fungi. Shitakes, criminis, oysters are not wild and are usually cultivated. ⬇ Download edible mushrooms - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Edible wild mushrooms should be approached with respect and with the same cautious you would show whenever you try a new food source. Edible wild mushrooms are a culinary treasure, however.
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