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Ingredients - 🍤🍞Sesame Prawn🍞🍤 Toast:
- Prepare 4 slices - white bread,crusts off & cut into 16 triangles
- Prepare 190 g - raw king prawns, shells off
- Require 1 egg white
- Need 2 tsp for ginger, finely diced
- Prepare 1 tsp of light soya sauce
- Make ready 2 pinches - salt
- Make ready 2 pinches ground white pepper
- Get 3 – 4 tblsp sesame seeds
- Take for Vegetable oil, for frying
🍤🍞Sesame Prawn🍞🍤 Toast process:
- Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
- Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
- Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
- In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.
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