Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

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Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.

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Composition of Coconut Milk Chicken with Sweet Potatoes:
  1. Require 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Make ready 1 tsp ground turmeric
  3. Need 2 tsp for ground ginger
  4. Make ready 3 tbs for sesame oil
  5. Make ready 2 of medium shallots, chopped
  6. Provide 2 cloves of garlic, minced or grated
  7. Give 1 inch - fresh ginger, peeled and grated
  8. You need 1 tsp for cayenne pepper
  9. Need 1/2 cup for fresh cilantro, chopped plus more for serving
  10. You need 1 - medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Give 2 cups of low sodium chicken broth
  12. Need 2 cups of canned coconut milk
  13. You need 2 tbs fish sauce
  14. Get 2 cups for fresh baby spinach
  15. Take of juice of 2 limes
  16. Give To taste of kosher salt
  17. You need 2 cups cooked rice, for serving
  18. You need naan, for serving - we warm the pre-packaged ones in the oven (optional)

Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water.

Coconut Milk Chicken with Sweet Potatoes making process:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Stir all ingredients and cover pan, simmer on I made this using full fat coconut milk, and sweet potato instead of white potato. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Chicken, Sweet Potato and Coconut Curry, Chicken Sweet Potato Ravioli Curry Sauce, Mum's Chicken… Add the sweet potatoes, coconut milk or coconut water and broth. The sweet potato does something magical in this dish, ads a subtle sweetness while thickening the sauce. The meat in this Coconut Chicken and Sweet Potato curry is so tender.

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