Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, air fryer sausage stuffed portobello mushrooms with provolone. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients requirements - Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. Take 4 Giant Portobello mushrooms
  2. Make ready 3-4 fresh andouille sausage links, hot sausage, brats, etc
  3. Prepare 8 slices regular or smoked provolone
  4. Make ready Seasoning salt or seasoning of choice
  5. Make ready Olive Oil
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone start cooking:
  1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
  2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
  3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
  4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
  5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
  6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
  7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

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