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Composition for Chicken Chapli kebab
#mycookbook:
- Get 1 kg Chicken mince
- Need 1 tbsp ginger garlic paste
- Provide 3 cloves garlic chopped
- Take 1 cup fried onions
- Need 1 tbsp of garam masala powder
- Take 1/2 tbsp for cumin powder
- You need 1 tsp - red chilli powder or chilli flakes
- You need Half of lime
- Need to taste - Salt
- Require 1/3 tsp of black pepper or white pepper
- Make ready leaves for Hand full of fresh coriander, parsley and mint
- Provide Oil for fry
Chicken Chapli kebab
#mycookbook step by step:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
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