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Chicken Tikka Kebabs cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka Kebabs dishes which you make.
Alright, don’t linger, let’s task this chicken tikka kebabs menu with 22 materials which are absolutely easy to receive, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Chicken Tikka Kebabs:
- Require for Chicken Marinade
- Give 2 for chicken breasts cubed
- Make ready 125 ml of greek yoghurt
- Make ready 1/2 tbsp for turmeric powder
- Provide 1/2 tbsp - Ground cumin
- Give 1/2 tbsp for Garam masala
- Need 1/2 tbsp - Ground coriander
- Make ready 1/2 tbsp for chilli powder
- Need 1/2 tbsp garlic salt
- Take 1/2 for juice lemon
- Give 1 tsp - salt
- Take - Flatbreads
- Need 4 tbsp - Greek yoghurt
- Need 4-6 tbsp self raising flour + more for hands
- Give Splash olive oil
- Prepare Salad (Kachumber)
- Take Half of cucumber deseeded and chopped finely
- Need 3 tomatoes deseeded and chopped finely
- Need 1/2 of red onion chopped finely
- Get Handful for fresh coriander chopped finely
- Require 1/2 juice lemon
- Prepare 1/4 tsp for Salt
Chicken Tikka Kebabs making process:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
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