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Ingredients requirements - Lemon Rosemary Roasted Chicken and Potato:
- Make ready of chicken
- Get 4 - boneless , skinless chicken thighs
- Take 1/4 cup extra virgin olive oil
- Make ready 2 tbsp - fresh lemon juice
- Prepare 4 clove - crushed garlic
- Make ready 2 of sprigs fresh rosemary, roughly pulled apart
- Make ready 2 tbsp for capers
- Require 3 for green onions sliced lenghwise
- Give 1 tsp salt, divided
- Need 1 tbsp brown mustard
- Require 1 of lemon cut into thick slices
- Need 1 - fresh pepper ground to taste
- Take 2 large for russet potatoes cut into 1" cubes
Lemon Rosemary Roasted Chicken and Potato step by step:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
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