Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no bake cereal bars/cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No bake cereal bars/cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. No bake cereal bars/cookies is something that I’ve loved my whole life.
This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top. No Bake Cereal Cookies. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake cereal bars/cookies using 4 ingredients and 3 steps. Here is how you cook that.
Composition - No bake cereal bars/cookies:
- Prepare 5 cups corn flakes cereal
- Get 1 cup corn syrup
- Make ready 1 cup peanut butter
- Make ready 1 cup Granulated sugar
MORE+ LESS Cookie butter is very much akin to peanut butter–similar consistency and color. The rich gingerbread flavor actually comes from the so-called "Speculoos cookie," a crunchy Belgian cookie. No Bake Cereal Bars are just as fabulous as they sound. Whole grain cereal combines with a melty peanut butter/honey situation and comes Then, combine the cereal and the peanut butter/honey mixture and stir.
No bake cereal bars/cookies making process:
- Add your cereal and all your ingredients to a bowl. Some do their ingredients in another bowl then add it to the cereal, but I’ve found this way to be the easiest.
- Once it’s all completely mixed you can either use a spoon and make cookie shapes, or flatten it on to your pan then cut it later. Be sure to line your pan with parchment paper.
- Let sit in the fridge for one hour then serve!
These no-bake cereal bars are just as indulgent as a cookie and perfect for a snack. These bars are gooey, crunchy, chocolaty – basically, everything you could ever want, and you don. In medium saucepan over low heat, melt chocolate chips, stirring constantly. No-bake cereal bars are super easy and quick to make and keep forever in the freezer. They're full of wholefood goodness, naturally vegan and gluten-free!
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