A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ
A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ

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Ingredients A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ:
  1. You need 500 g - minced beef
  2. Need 1 - big red onion, diced
  3. Get 1 tsp of garlic paste
  4. Give 2 of mushrooms diced
  5. Give 1/2 tsp for salt
  6. Get for grinded black n pepper
  7. Make ready 1 stalk fresh (!) rosemary, chop roughly
  8. Provide - or crushed it in palm of your hand
  9. Give 1 - fresh bay leaf
  10. Give 3 tbs of chopped parsley
  11. Require 3 tbs of Tomato passata
  12. You need 1 cup for Red wine
  13. You need 1 cup water
  14. Prepare 1/2 cup of Rice Bran oil
  15. Give Side dish:
  16. Prepare for Steam Jasmine Rice
  17. Prepare for Mixed raw salad of your choice with the
  18. You need of Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
  19. Take 1 tbs for Lupin Extra Virgin Olive oil
A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ making process:
  1. In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
  2. To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐Ÿพ๐Ÿฅ‚

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