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Ingredients requirements of 🍎Caramel Apple Crisp🍏:
- Take ✨Filling✨
- Provide 5 for Granny Smith Apples(peeled and chopped)
- Need 2 - Granny Smith Apples (peeled and shredded)
- Take 1 for Lemon
- Take 4 Tbsp for Butter
- Require 1 Tbsp for Lemon Zest
- Make ready 1 Tsp Vanilla Extract
- You need 1 Tsp Cinnamon
- You need 1/8 Tsp - Nutmeg
- Provide 1/3 Cup Brown Sugar
- Get 1/3 Cup Granulated White Sugar
- Give for ✨Topping✨
- Prepare 1/2 Cup for Butter
- Get 1/2 Cup - All-purpose Flour
- Require 1/2 Cup of Oatmeal
- Prepare 1/4 Cup Brown Sugar
- Make ready 1/4 Cup Granulated White Sugar
🍎Caramel Apple Crisp🍏 step by step:
- Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
- Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
- To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊
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