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Apple Crisp cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Crisp dishes which you make.
Alright, don’t linger, let’s course of action this apple crisp formula with 15 components which are surely easy to receive, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Apple Crisp:
- Make ready 1/2 cup for flour + 2 Tbs of flour
- Prepare 1/2 cup old-fashioned rolled oats
- Get 1/2 cup for light brown sugar
- Require 1/2 tsp - baking powder
- Take 1/4 tsp ground cinnamon
- Make ready dash - salt
- Prepare 1/3 cup unsalted butter, cut into small pieces
- Take 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
- Make ready 1 Tbs - lemon juice
- Provide 3 Tbs - milk
- Provide 1/2 tsp of vanilla extract
- Need 1/4 cup light brown sugar
- Make ready 1/2 tsp ground cinnamon
- Need dash salt
- Provide 1 box of Pilsbury refrigerated pie crust
Apple Crisp start cooking:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
- Remove lightly baked pie crust from oven and reduce the temperature to 375F.
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
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