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Jamacian Style Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jamacian Style Curry Chicken dishes that you simply make.
Alright, don’t linger, let’s task this jamacian style curry chicken formula with 18 substances which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Jamacian Style Curry Chicken:
- Require 1 package - boneless, skinless chicken breasts or 1 pckg thighs
- Prepare 2-4 tbs - curry powder
- Take 1 tbs for ground all spice
- Require 1/2 tsp for black pepper
- Get of Salt for water
- Prepare to taste - Thyme
- Require for Olive oil
- Get 1 tbs - white vinegar
- Need 1 red tomato
- Need 1 - onion (red or yellow)
- Prepare 2 for carrots
- Make ready 1 for red pepper
- Prepare 1 green pepper
- Need 1 of green onion/scallion
- Give 2 tbs - minced garlic
- Make ready 4-6 for white potatoes
- Get 2 of scotch bonnet peppers (optional)
- Provide 2 tbs of sofrito (optional..I used bc I didn't have scotch bonnet)
Jamacian Style Curry Chicken step by step:
- Rinse chicken with water. Cut into bite size pieces. Place in salt water.
- Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
- Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
- After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.
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