Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, air fryer spaghetti squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Air Fryer spaghetti squash is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Air Fryer spaghetti squash is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook air fryer spaghetti squash using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients requirements of Air Fryer spaghetti squash:
- Get 1/2 spaghetti squash
- Prepare 2 TSP grape seed oil
- Get pinch salt
- Get pinch pepper
- Prepare 6 grape tomatoes
- Get 1 small pablano
Air Fryer spaghetti squash process:
- Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy.
- Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke
- Pre heat air fryer to 350. I have this model.
- Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me!
- After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min.
- It took me 2 tries to figure it out, so it's good you have 2 halves 😉
- Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve.
So that’s going to wrap this up with this exceptional food air fryer spaghetti squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!