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Alright, don’t linger, let’s course of action this apple crisp with caramel sauce formula with 22 components which are definitely easy to acquire, and we have to process them at the very least through 10 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Apple Crisp with Caramel Sauce:
- You need - Apple Filling
- Take 3-4 Granny smith apples
- Prepare 3 Tablespoon of butter, melted
- Take 2 Tablespoons for all-purpose flour
- You need 1 Tablespoon - lemon juice
- Require 3 Tablespoons - milk
- Give 1/2 teaspoon of vanilla extract
- Make ready 1/4 cup for light brown sugar
- Provide 1/2 teaspoon of ground cinnamon
- Take Crumb topping
- Need 1/2 cup - all-purpose flour
- You need 1/2 cup old fashioned rolled oats
- Take 1/2 cup - light brown sugar
- You need 1/2 teaspoon of baking powder
- Provide 1/4 teaspoon ground cinnamon
- Prepare Dash of salt
- Prepare 1/3 cup for unsalted butter, cut into small pieces
- Get - Caramel Sauce
- Require 1 cup light brown sugar
- Prepare 1/2 cup half and half
- Get 4 Tablespoons - butter
- Get Vanilla extract
Apple Crisp with Caramel Sauce instructions:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
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