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Easy Italian Dish with Asparagus and King Oyster Mushrooms cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Italian Dish with Asparagus and King Oyster Mushrooms dishes that you just make.
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Ingredients Easy Italian Dish with Asparagus and King Oyster Mushrooms:
- Make ready 100 grams of Asparagus
- Provide 2 - King oyster mushrooms
- Require 10 grams Anchovies
- Need 1 ☆Tomato
- You need 1 tsp of ☆Olive oil
- Need 1 tsp of ☆Grated cheese
- You need 1/2 tsp of ☆Balsamic vinegar
- Prepare 1 ☆Dried Basil
Easy Italian Dish with Asparagus and King Oyster Mushrooms step by step:
- Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil).
- Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together.
- Parboil the asparagus in boiling water from Step 1.
- Add anchovies into the frying pan, and cook over low heat until fragrant.
- When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
- After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
- Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together.
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