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Composition - Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
- Prepare 100 grams Shimeji mushrooms (or any mushrooms)
- Get 2 - to 3 Asparagus
- Need 1/2 of a small can Canned tuna
- Provide 2 tsp - Mayonnaise
- Make ready 1/2 tbsp - White wine
- Make ready 1/2 of to 1 clove Garlic (sliced)
- Need 1 tsp of Grainy mustard
- Need 1 of Red chili pepper
- Take 1 - Grated cheese
- You need 1 - Salt and pepper
- Make ready 1 for Olive oil
Stem the mushrooms, and quarter the caps. The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom. Let's talk about Mushroom Stir Fry… We have those days we enjoy spending extra time in the kitchen, making Made this recipe using White beech and enoki mushrooms and deglazed a pan seared pork tenderloin with mashed garlic paste and the sesame oil.
Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard steps:
- Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
- Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
- Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
- After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
- Transfer to plates and serve with wine.
Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding them at a store specializing in Japanese or Stir-Fried Mushrooms with Lemongrass and Chilies. Miso-Charred Mushrooms and Black Rice Salad. Vegan Asparagus, Mushroom and Tofu Stir- fry! Quickly seared, on high heat for a short amount of time.
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