Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pulled pork in brioche buns. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork in Brioche Buns is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pulled Pork in Brioche Buns is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve it.

Composition - Pulled Pork in Brioche Buns:
  1. Get BBQ sauce
  2. Make ready 1 cup tomato paste
  3. Make ready 3 tbsp ketchup
  4. Make ready 2 tsp white distilled malt vinegar
  5. Get 2 tsp Worcestershire sauce
  6. Make ready 1/4 cup demerara sugar
  7. Take 1/4 tsp garlic powder
  8. Prepare 1/2 tsp onion granules
  9. Take 1/2 cup water
  10. Prepare 1/4 tsp ground black pepper
  11. Get 1 pinch salt
  12. Get 1/2 tbsp fresh lemon juice
  13. Take Brioche
  14. Make ready 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Take 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Prepare 2 large or 4 small pickles, sliced
Pulled Pork in Brioche Buns steps:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

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