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Great recipe for Pork and Asparagus with Butter Ponzu Sauce. The asparagus I had in my fridge was about to go bad, so I used it as a main ingredient! I usually flavor the dish sweet and salty, so I made it refreshing.
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Alright, don’t linger, let’s course of action this pork and asparagus with butter ponzu sauce menu with 9 elements which are definitely easy to have, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition Pork and Asparagus with Butter Ponzu Sauce:
- Require 300 grams for Thinly sliced pork
- Make ready 1 tbsp of Sake
- Take 1 clove - Garlic
- Make ready 1 dash Plain flour
- Make ready 1 tbsp Margarine
- Provide 1 bunch for Asparagus
- Prepare 1/2 - packet Shimeji mushrooms
- Need 3 tbsp of Ponzu
- Make ready 1 Black pepper
Tender pan-seared diced pork bites with crispy edges are cooked to perfection in a delicious garlic butter sauce and served with healthy asparagus. Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of bell pepper in the dish.
Pork and Asparagus with Butter Ponzu Sauce how to cook:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
Sprinkle salt and pepper over potatoes and asparagus. In a small bowl, mix brown sugar, cinnamon and ginger; sprinkle over apples and toss to coat. Transfer to a different section of pan. Brush pork chops with remaining olive oil; sprinkle both sides with Southwest seasoning. I paired this Pan Seared Roasted Pork Chops with Fig Sauce recipe with a simple roasted Asparagus that cooks while you prepare the Fig Sauce.
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