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You are going to serious LOVE this Slow Cooker Healthy Chicken Stew. It's one of my absolute favorite meals for a few reasons. He's not used to cooking on his own.or doing anything on his own, for that matter!!
Alright, don’t linger, let’s plan this slow cooker chicken stew menu with 13 elements which are surely easy to receive, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Slow Cooker Chicken Stew:
- Need 1 lb boneless, skinless chicken breasts or thighs
- Prepare 1/4 tsp - poultry seasoning
- Give 1 Salt and pepper
- Make ready 2 tbsp - flour
- Get 2 tbsp of oil
- Provide 4 medium for Yukon gold potatoes
- You need 2 of stalks celery
- Get 4 medium - carrots
- Require 1 medium yellow onion
- Make ready 1/4 cup fresh parsley
- Require 1 can of cream of chicken soup
- Take 1 for soup can water
- Give 1/2 tsp for dried thyme
Rosemary, fennel seeds and balsamic vinegar give This Tuscan chicken stew slow cooker recipe is one of the most popular recipes on Sweet Peas and Saffron because of the amazing flavor you can. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be.
Slow Cooker Chicken Stew how to cook:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
Do you prefer Slow Cooker or Instant Pot? I love it so much that I probably eat more stew and soup in the summer than your average person, especially considering our summers are a little on the short side here (you'd think I'd want to take advantage of our shorter grilling season!). You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends.. Stew Slow Cooker Recipes on Yummly
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