Japanese Curry Chicken
Japanese Curry Chicken

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Japanese Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous established situations perhaps. I am certain you will see lots of people who just like the Japanese Curry Chicken dishes you make.

Alright, don’t linger, let’s task this japanese curry chicken menu with 8 components which are definitely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition of Japanese Curry Chicken:
  1. Require 1 tbsp for olive oil
  2. You need 1 medium yellow sweet onion
  3. Provide 2 lb for boneless skinless chicken thighs
  4. You need 2 tsp for seasoning salt
  5. Get 1 cup - carrots
  6. Provide 3 medium red potatoes
  7. Need 3 1/2 cup water
  8. Need 1/2 packages for Japanese curry, lots of choices (suggested Vermont spicy hot).
Japanese Curry Chicken making:
  1. Add olive oil to large deep skillet.
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
  4. Add water bring to a simmer, cover and cook for 20 minutes.
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
  6. Serve over rice.

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