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Tehari is very tasty & lovable recipe in our Indian culture. Anyone can prepare this with very common ingredients at home easily. Add cleaned chicken in the onion and saute for few minutes.
Chicken tehari cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous formal functions possibly. I am certain you will see lots of people who just like the Chicken tehari dishes which you make.
Alright, don’t linger, let’s approach this chicken tehari menu with 25 substances which are absolutely easy to obtain, and we have to process them at the very least through 10 actions. You should commit a while on this, so the resulting food could be perfect.
Composition Chicken tehari:
- Get - For Marinating the Chicken
- Prepare 1 kg chicken
- Require 1 cup curd
- Take to taste for Salt
- Make ready 1 tsp for Turmeric
- Make ready 1 tbsp of Red chili powder
- You need 1 tsp Garam masala
- Prepare 2 tbsp - ginger garlic paste
- Make ready 1 for tspn Lemon juice
- Get - Other Ingredients
- Require 5 of tbsn Oil
- Require 1 inch stick Cinnamon
- Provide 3 - Cloves
- Make ready 4 of Green cardamoms
- Get 2 for Bay leaves
- You need 1 of tbsn Cumin seeds
- Get 1 - Onions finely chopped
- You need 2 for tbsn Ginger-garlic paste
- Need 1 for Tomatoes finely chopped
- Get of Mint leaves a big handful or as per your liking, torn with hands
- Take for Coriander leaves - a handful, finely chopped
- Prepare 4 Green chilies
- You need 1 for & ½ cups, soaked for 20 minutes and drained Basmoti rice
- Need 3/4 for Kewra water or Kewra essence - a few drops
- Make ready 5 cup of milk
Easy Chicken Tehari Anyone Can Make 😋. Hyderabadii Chicken Tehari Recipe হোটেলের বাবুর্চির গরম মশলার রেসিপি. A traditional East Bengal meal that too having a so simple recipe? Easy Chicken Tehari Anyone Can Make.
Chicken tehari steps:
- To make hyderabadi chicken tahari recipe, start off by marinating the chicken. Combine chicken, curd, ginger garlic paste, red chili, turmeric, garam masala, salt, and lemon juice in a mixing bowl.
- Mix well with your hands to coat the chicken evenly with the curd and spices. Pop it into the fridge for at least 30 minutes or until the rest.
- Heat oil in a handi or pressure cooker. Toss in the whole spices; cumin seeds, bay leaves, cloves, green cardamom, and cinnamon. Saute for a few seconds. - Add the onions and saute until golden brown.
- Next, add the ginger-garlic paste. Cook until the raw smell goes away.
- Toss in the tomatoes and season them with some salt for faster cooking.When the onions and tomatoes form a gravy and release oil, add in the marinated chicken.
- The chicken and curd will release a lot of water. Saute the chicken on medium heat until the chicken is 80% cooked. The curd will also add to the richness of the gravy. - For fragrance, add mint leaves torn with hand, coriander leaves, and whole green chilies. Saute for a minute.
- Toss in the rice and mix well to coat it with the masala.
- Add hot water and adjust the salt at this stage. Add kewra water. Give it a good mix.Close the lid of the pressure cooker. When the pressure builds up, turn the heat to medium low and cook the tahari for about 8-10 minutes. Turn off the flame.
- If cooking in a handi, add 3 & ½ cups of hot water. Let the tahari cook on high flame until the milk evaporates and you see holes developing on the top of the tahari. Cover with a lid and turn the heat to low. Cook the tahari for 10-12 minutes. Turn off the flame.
- Whatever method you use, let the tahari rest for 15 minutes on dum before uncovering the pressure cooker.Chicken tehri is ready. Serve hot.
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