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Ingredients - Double The Crust Apple Crisp:
- Take 6 of Apples
- Require 3/4 tsp of ground cinnamon
- Need 3 tbsp of granulated sugar
- Make ready pinch of Salt (1/8) tsp.
- Require 1 cup for oats
- Make ready 1 cup brown sugar
- Give 2/3 of all-purpose flour
- Get 8 tbsp butter
Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert. Blue ribbon pie making instructions for beginners and a healthy crust! One problem with the oil is that it browns more than the butter, so don't try subbing all oil in. The crust will be too dark and crisp that way and not.
Double The Crust Apple Crisp instructions:
- Set oven to 350°F.
- Grease a 13 by 9 pan.
- Peel, core and slice apples.
- In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
- Place apple mixture evenly across the bottom of the pan.
- In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
- Apply the crumble mixture evenly over apples and place in oven.
- Bake for 50 minutes. Done!
A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust. Homely and traditional, apple pie is the perfect dessert for a special meal. It never fails to please and is surprisingly easy to master. The trick is to have crisp, golden pastry on the outside and tender, juicy fruit that holds its shape on the inside.
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