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Ingredients requirements of Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Need Half cup red lentils
- Take Half - cup yellow lentils
- Take 1 tsp for turmeric powder
- Give 1/2 tsp for red chilli powder
- Take 1/4 tsp for coriander powder
- Give 1/4 tsp of ginger garlic paste
- You need 1 of large Fresh tomato
- Provide to taste - Salt
- Provide 2 tbsp for vegetable oil
- Get 1/4 tsp whole cumin seeds
- Take 4 cloves of garlic
- Make ready 2 of Green chilli
- Provide for Hand full of fresh coriander
- Need 1 for medium size onion
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary process:
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.
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