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Alright, don’t linger, let’s approach this creamy kale and chicken formula with 10 components which are absolutely easy to receive, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.
Composition for Creamy Kale and Chicken:
- Get 12 ounces of frozen chopped kale
- Make ready 1-1/2 pound of chicken thighs boneless and skinless
- Need 2 slices for thick bacon
- Require 1 stick - butter
- Give 1/2 cup of buttermilk
- Make ready 1/2 cup for whole milk
- You need 1/2 cup for all-purpose flour
- Take 1 teaspoon for ground white pepper powder
- Require 1 teaspoon of salt
- You need 1 cup - grated Parmesan cheese
Creamy Kale and Chicken how to cook:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
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