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Alright, don’t linger, let’s approach this jamacian style curry chicken formula with 18 components which are surely easy to find, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Jamacian Style Curry Chicken:
- Take 1 package boneless, skinless chicken breasts or 1 pckg thighs
- You need 2-4 tbs of curry powder
- Take 1 tbs - ground all spice
- Prepare 1/2 tsp for black pepper
- Give of Salt for water
- Require to taste of Thyme
- Take - Olive oil
- Get 1 tbs for white vinegar
- Provide 1 for red tomato
- Provide 1 for onion (red or yellow)
- Get 2 carrots
- Make ready 1 of red pepper
- Need 1 for green pepper
- Need 1 - green onion/scallion
- Get 2 tbs minced garlic
- Make ready 4-6 - white potatoes
- Give 2 scotch bonnet peppers (optional)
- Make ready 2 tbs of sofrito (optional..I used bc I didn't have scotch bonnet)
Jamacian Style Curry Chicken instructions:
- Rinse chicken with water. Cut into bite size pieces. Place in salt water.
- Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
- Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
- After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.
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